1/13/2023 0 Comments Pan seared pork chopsHere’s a little about the Heritage Breed Pork from ButcherBox : WHERE ON EARTH can you find Heritage Breed pork? Local ranchers are a great place to start, but I get mine from ButcherBox. Heritage Breeds are known for pastured upbringing and end cuts that have more flavor and more marbling. So, what do we look for in pork? “Heritage Breed” is a great place to start. A label stating “hormone-free” (which is likely followed by a statement that reads “Federal regulations prohibit the use of hormones”) is pretty misleading. For example, hormones are already forbidden in pork in the US. Let’s address how to find quality chops! Though we’ve become accustomed to looking for “hormone + antibiotic-free” on labels for beef, the rules are slightly different for pork. These pork chops were craveable …a word I NEVER thought I’d associate with pork chops. I, in my own kitchen with my own humble cooking skills, managed to cook a pork chop that was moist, tender, and bursting with flavor. After years of dry, flavorless experiments, I stumbled on a chop that blew my little pork chop-loathing socks right off. I stayed slightly optimistic about pork chops and kept trying them out. I also didn’t like making them for us at home because they always turned out (you guessed it): dry, rubbery, and with no flavor. Pork chops …what comes to mind when you think of them? Before I got my hands on quality chops and THEN figured out how to cook them, I used to think, “dry, rubbery, no flavor.” I would read “pork chop” on a menu and instantly skip ahead.
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